Macaroni & Cheese

Description │

FishSki Provisions makes easy to prepare Mountain Southwest comfort food. Everything we make is inspired by the foods and culture of the Mountain Southwest and requires just water and minimal preparation (no straining). Our packaging is recyclable, portable, packable, and weather resistant to take on adventures or keep around for when you might not have much in the house.

Packed in recyclable, portable and packable, weather resistant bags - ready for any adventure!

Red Chile │

Hatch Red Chile Mac: Fishski's Founder Tania's Fav! Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.

Directions: To make Fishski's Provisions mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.

Green Chile

Hatch Green Chile Mac: Macaroni and cheese with cheddar, Hatch green chile, and garlic. A medium spicy delight, full of Southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from New Mexico's Hatch Valley.

Directions: To make Fishski's mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.