Anchored Coffee
Cowboy Tears
Cowboy Tears
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Description |
A single-origin espresso. Clean, approachable, and sweeter than a stolen kiss. Seasonally rotated to keep you in the saddle and smiling throughout the year.
| Tasting Notes | Dark Chocolate, Nutty, Stone Fruit |
| Origin | Ethiopia |
| Region |
Nensebo, West Arsi |
|
Method |
Washed |
| Producer | Negusse Debella |
|
Varietal |
Ethiopian Landraces |
| Elevation |
1800-1970 masl |
The Producer |
Negusse Debela has not been in the coffee industry long. He is known in Ethiopia as a computer guy, running a successful computer part import company. While coffee does not seem like a natural leap, he was inspired on a trip to Minnesota in the US, where at a café he had a truly exceptional pour-over.At that moment he realized the potential of coffee in his home country, and upon his return, he got right to work. Negusse started off by touring coffee processing sites throughout southern Ethiopia to understand the farming and processing better. From that initial tour, he was determined to set his company SNAP on a course to be one of the highest quality exporters in Ethiopia.Negusse has since bought land for SNAP to process coffee themselves, and has also undertaken the management of processing sites in Nensebo, Yirgacheffe, and Guji. In early 2019, SNAP finished the final touches on their own export dry mill, giving them full control of their product and quality.
