Skip to product information
1 of 1

Stereo Coffee Roasters

Ethiopia Ken Bon - 10oz

Ethiopia Ken Bon - 10oz

Regular price $23.00 CAD
Regular price $23.00 CAD Sale price $23.00 CAD
Sale Sold out
Shipping calculated at checkout.
Size

Description |

This 300g bag of Ethiopia Ken Bon from Stereo Coffee Roasters delivers the classic fruit-forward profile that makes natural Ethiopian coffees so beloved. Sourced from Aisha and Danya Bon in Shekiso, Guji, this lot showcases meticulous selection, careful sun-drying, and the vibrant expression of Ethiopian heirloom varieties. The cup is bursting with orange brightness, blueberry sweetness, raspberry juiciness, and a smooth finish that keeps each sip lively and clean.

Natural processing amplifies the fruit character while maintaining impressive balance. Roasted in Toronto with Stereo’s clarity-driven approach, Ethiopia Ken Bon shines across filter methods and rewards slow, intentional brewing. It is expressive, sweet, and wonderfully layered.

Tasting Notes  Orange, blueberry, raspberry, smooth, juicy
Origin Ethiopia Orange, blueberry, raspberry, smooth, juicy
Region Shekiso, Guji
Method Natural
Producer Aisha and Danya Bon
Varietal Ethiopian Heirloom
Elevation 1000 to 2000 meters above sea level

 

Overview |

Ethiopia Ken Bon is Stereo’s fruit-forward standout. Clean, juicy, and complex, it brings together ripe sweetness and bright aromatics without losing clarity. This is an easy coffee to love, whether you prefer bold natural character or just want something playful and flavorful for your morning brews. It performs beautifully as pour over, Aeropress, or drip, revealing new nuances as it cools.

Thoughtfully sourced and carefully processed, Ethiopia Ken Bon is both expressive and grounded in a sense of place. It is the kind of coffee that makes you slow down, notice the details, and enjoy every cup from start to finish.

Producer |

Ken Bon is a small but influential family operation focused on quality, transparency, and close relationships with producers. Led by Aisha and Danya Bon, the team sources coffees across Guji, Yirgacheffe, Lekempti, and Jimma — regions known for fertile soils, high altitudes, and ideal microclimates for exceptional Ethiopian coffees.

Every cherry is handpicked at peak ripeness, naturally sun-dried, and rigorously sorted. Danya oversees sourcing and logistics, working directly with farmers and cupping partners to uphold strict standards of quality and sustainability. Her hands-on approach, paired with Aisha’s years of experience, shapes a sourcing model built on trust, fairness, and deep community ties.

Their belief is simple: great coffee begins with great people. Ethiopia Ken Bon reflects that philosophy in every clean, vibrant cup.

 

View full details