Think Spring with Backpacker's Pantry Pasta Primavera. Enjoy zucchini, peas, spinach, carrots, onion, and bell pepper tossed with spaghettini in a light parmesan cheese sauce. Garnished with a bit of tarragon this dish will make your taste buds sing.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.