Think Spring with Backpacker's Pantry Pasta Primavera. Enjoy zucchini, peas, spinach, carrots, onion, and bell pepper tossed with spaghettini in a light parmesan cheese sauce. Garnished with a bit of tarragon this dish will make your taste buds sing.
Ingredients:
Freeze-dried pasta, sauce (processed parmesan cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, sodium phosphate), sweet cream powder, butter sauce (modified cornstarch, salt, whey powder, skim dry milk, dehydrated butter, natural butter flavour, sugar, xantham gum, lactic acid), garlic, organic spinach, basil, tarragon, parsley), carrots, freeze-dried peas, onions, red bell pepper.
Allergens:
Contains: Wheat and Gluten
Preparation and Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
