Mexican Cowboy Beans & Brown Rice - 2 Servings

Description │

Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavours this dish will make your taste buds sing. Backpacker's Pantry combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.

Nutritional & Prep

Ingredients:

Precooked parboiled long grain brown rice, pinto beans, sauce (tomato powder, sea salt, garlic, onion, natural beer flavour, guajillo chile peppers, bacon flavpur, salt, molasse (refiner's syrup, fancy molasses, cane caramel), cilantro, hickory smoke flavour powder, crystallized lime (ciotric acid, lime oil, lime juice), organic quinoa.

Allergens:

Contains: Gluten, Barley

Preparation & Storage:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 1/2 cups (600mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.