You can’t beat this authentic southern wash-day classic! Beans and rice are the pillars of a nutritious vegetarian, high protein meal & you don’t need to cook for hours (or do laundry). Backpacker’s Pantry Louisiana Red Beans & Rice happen to be vegan but you won’t miss the meat. Bring along some andouille (or any dry sausage) if you want to and make it even more authentically Cajun. As is, Backpacker’s Pantry Louisiana Red Beans & Rice is vegetarian, gluten-free and perfectly spicy.
Red beans, precooked long grain white rice, tomato, onion, potato starch, sea salt, chile pepper, pure sugar cane, cornstarch, garlic, cumin seed, oregano, cayenne pepper.
Contains: No allergens.
Note: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Preparation & Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.