Chinese takeout on the trail? You got it! Our chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your taste buds singing. Packed full of spices and flavour for a satisfying meal after a long day in the saddle or on foot.
Precooked parboiled long grain brown rice, sauce (organic textured soy protein, tamari sauce (soybeans, salt, maltodextrin), cornstarch, onion, pure cane sugar, sea salt, garlic powder. toasted minced garlic. balsamic vinegar (maltodextrin, balsamic vinegar (sulphites), modified cornstarch, natural flavour, molasses, caramel), savoury soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract, sunflower oil), white pepper, dextrose, crushed red chile peppers, citric acid, maltodextrin, fructose), dry roasted peanuts, freeze-dried cooked chicken breast, carrots, onion, celery, parsley, green bell pepper, red bell pepper, crushed red chile pepper.
Contains: Peanuts, Soy, and Gluten
Preparation & Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanuts and crushed red chili packets. Add peanuts to other ingredients. Add crushed red chili to taste. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 3 years from manufacturing date.